It’s that time  of year again when Toronto’s restrictive licensing laws get relaxed for the Toronto International Film Festival,  and when  those who want to sing Set Em Up Joe to a bartender at 3. am, can do so legally. Yippee. And all because it looks kinda lousy if Brad Pitt can’t slip his minders and buy a Redneck beer  when he wants it. But don’t get too excited.  The list ain’t long, and even if the participants are licensed to go til 4 am, they may choose to close earlier depending on traffic and/or special events. After all, film fans have all those movies to see.   Note that some previous participants like The Liberty Group (Rosewater, Ciao, The Spice Route) have opted out, and now that TIFF has abandoned Yorkville, so has One at Hazelton Hotel and the Intercontinental Hotel.   Big question: will Festivallers notice some quaint updating of the liquor code– that Toronto now permits servers to carry booze across the public sidewalk to patios?Or that owners can now offer customers a freebie if it’s your birthday?

The Pub Crawl: hottest spots first

Ritz Carlton Hotel 181 Wellington St 416-585 2500
TIFF central. TIFF honcho Piers Handling was given the first key to a room at this creamily luxurious hostelry, so stars should be plentiful. Toca bar on ground floor, Toca restaurant, DEQ restaurant,with patio, A Glenn Close kind of place. pearls and tweed,  all open til 4. am.
Thompson Hotel, 550  Wellington W. 416-640-7778
Most glamourous roof in town with pool but only if you’re a  guest or a star. You may see Ryan Gosling here ,once he’s picked up candy at a 7/24,while you sip at the Lobby bar open til 4 am.

La Societe Bistro 131 Bloor W, 416-551-9929
This pastiche of an art deco Paris Brasserie with zinc bar, stained glass ceiling, two patios, weather permitting, will pull in fans of Woody Allen’s Midnight in Paris.  Food til 2 am, bar open til 4 am.

The Drake Hotel
1150 Queen St. W., 416-531-5042
Fauxbo de luxe, the lightning read for global hipsters. Roof is for moonies. Bar open til 4 am, last reservation for dinner 10.30 pm. Neil Young’s gotta be here.

Fifth Grill and Terrace, 225 Richmond St. W. 416-979-3005
Open Thurs-Sat. Retro glam, cabin in the sky, industrial elevator,  a Tilda Swinton  hang if there ever was one. Bar open til 4 am, last reservation for dinner ll pm.
Ultra Supper Club,314 Queen St. W., 416-263-0330
Rave rooftop patio and sleek dining room for urbanist wannabes,  open til 4 am.
Four Seasons Hotel
21 Avenue Rd., 416-964-0411
When TIFF was uptown,the Four Seasons was queen. Now it’s all-purpose Avenue bar and restaurant is still waving the flag, open til 4 am.
Park Hyatt Hotel, 4 Avenue Rd, 416-925-1234
Still trailing stars from its days as literati kaffeklatsch, the Roof Lounge will be open til 4 am.
Luma and O & B Canteen, TIFF Lightbox,350 King W. 647-288-4715 and 647-288-4710
Onsite nutrition. Luma’s upscale grub is for the movie execs, O & B’s fast food  for the fans. Both open until 4. am
Cabin 5, 225 Richmond St W. 416-979-3000
Fizzing nightclub for those who still have to be carded. Til 4 am.
Jump, 18 Wellington W. Commerce Court East
Bay St lawyers’ watering hole. Well, at least no lawyers will be around at 4.am.
Crush Wine Bar,  455 King St. 416-977-1234
special $80 menu for TIFF, featuring eggyolk ravioli, open til 4.
Brassai, 461 King W. 416-598-4730

Youthbot scrum with patio, small select eats on the menu til 4. am.

Windsor Arms, 18 St. Thomas St. 416-921-9121

Once, the Courtyard was celeb central as the Yoohoo Cafe. Alas, no longer, but the Cafe along with Twenty Two and Prime will have  license extended to 4 am.

O & B Cafe Grill, 33 Yonge St. 647-260-2070

Chain resto with large patio, licensed til 4. am.

Open til 2 AM

Victor in Le Germain Hotel
30 Mercer St 416-504-4239

Fresh’n’local Kitchen closes at midnight, drinks to 2.am.

NOTE: some of these places are still awaiting final approval from the Alcohol &  Gaming Commission of Ontario

 

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Whew! website’s back up!

About a month ago, my website went down because the holder of the domain name failed to inform me that the domain name needed confirmation. I’ve spent the past weeks learning the full horror of trying to-do-it-myself domain and hosting. More later when I’ve recovered…..

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national post restaurant review aug 27 2011 KERIWA CAFE

Do I see a smoke signal rising above Parkdale? You bet. It says Keriwa Cafe which – as far as I know -  is the first aboriginally-inspired restaurant in the city. When I journey to Queen W. and Roncesvalles I  half-expect some form of history lesson.  Instead,  I have a welcome culture shock. Keriwa is all cool modernity, from the smart windowed facade to the vibrant lightbox inside. Place buzzes … Continue reading..

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national post restaurant review July 2 2011 EARTH BLOOR WEST

We have a down moment at Earth Bloor West, in the heart of High Park, when we’re told that Canada’s Finest Plate isn’t available. Not a good way to start dinner at restaurateur Ed Ho’s new fresh’n’local place with the mission “Think Global, Eat Local.” Of course some may argue that all of Canada is hardly local, that it would be more apt for a Toronto restaurant  to import from … Continue reading..

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national post restaurant review june 25 2011 LA SOCIETE BISTRO

Can I believe my eyes? Spang in the middle of Bloor Street’s Mink Mile is this Parisian bistro spilling out of the Colonnades’ apartment complex into a jolly little sidewalk cafe. Nostalgics are indulging a cinq a sept, once the favourite window for dangerous liaisons.  Take that you bloggers who’ve recently been assailing Toronto as funless. And the fun continues upstairs in La Societe itself. Nightclub king Charles Khabouth, who … Continue reading..

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matadors at wimbledon

they could be in the bull ring – the Spanish players are the greatest entertainers at Wimbledon. Lopes (nickname Deliciano) has the sombre gravity of Manolete, Ferrer is indomitable, Almagro, gritty, Rafa joyous — all of them are as intensely focussed as matadors, playing for their lives ..

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Nimes resto chucks one Michelin star for restaurant more rapide

It’s becoming a trend: French chefs are downscaling. The latest report comes from Chef Olivier Douet of Lisita in Nimes who has returned his star to Michelin, saying “I am not spitting in the soup – to have a Michelin star is a distinction, a very important recognition of merit,” he said.  But it’s just to expensive to live up to the expectations of a one star…He will now offer … Continue reading..

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Father’s Day

The Perfect Victorian. Arthur, who would be ll3 this year, was that now often forgotten species, an English gentleman.  He was kind without being patronizing, funny without being malicious, and sensitive without being a wimp.  At 16, he was a midshipman in the Royal Navy, blown up by  a drunken gunnery officer in the illfated Dardanelles campaign, lost to his family for a year suffering multiple burns, survived with sense … Continue reading..

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national post restaurant review June 18 2011 Playa Cabana

Chile time. All year long, Latin American restaurants hunker down in the cold of a Toronto winter and then, Ole, summer’s here with the temperature soaring overnight, and the taco, the tortilla, the enchilada, the empanada, the pupusa, the quesadilla, the burrito, the fajita  find their place in El Norte sun.   And where else to enjoy Hispanic  sandwich culture than on a patio, the most desired eating location in … Continue reading..

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national post restaurant review june 11 2011 Toronto Temperance Society

Bon Vivant is on the lam from Texas, evading a possible $500 fine for noodling. No not that kind. Catfish noodling, hand fishing  – which makes trout tickling seem effete. He stuck his hand in a mudhole and dragged out a sixty pounder – oh pull the other one!- and got real bit for his pains, his right arm looks a zipper. Now, all he wants is peace and quiet … Continue reading..

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