“We’re tired of having an expensive meal ruined by noise”

Reader E.A. writes….

A couple of weeks ago we went with friends to Simple on Mt Pleasant.   It was 7:30 on a Saturday night, and we knew that if we walked out we would have difficulty finding a table for 6 at another restaurant in the area, so we reluctantly stayed.  Frankly, it was unbearable.   We each order one dish and left as soon as possible.
Before leaving we mentioned to the waitperson that we had enjoyed the food, we found her to be a very pleasant person (she had recommended an excellent wine which I would have enjoyed having some more of), but that the noise in this small restaurant was so annoying that we (all) would never come back.
She mentioned that the management was aware of the problem but they did not yet have enough money to put up some sound proofing.  The restaurant was full, but it seems not profitable enough to put in some sound absorbing tiles, or whatever it would take.
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About Gina Mallet

Gina Mallet is the author of Last Chance to Eat, The Fate of Taste in a Fast Food World, which won the 2005 James Beard Award for writing on food, an account of the lost world of eating. She is a former theatre critic, and now the restaurant critic for the National Post of Canada.
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