the asparagus er strawberry dilemma

We in Toronto are about to undergo our annual angst about the fact that even as local strawberries appear in the markets, they are still overwhelmed by the cheaper ones from California.

Of course the local ones are better. Problem is there are not enough of them.
Same problem is occuring in the English hub of asparagus-growing, Evesham in Worcestershire. The supermarket Tesco is stocking asparagus from Peru — at the height of the local season.

Furious locals are threatening a boycott.

Local resident Terrance Anderson is quoted as saying,  ”I won’t be shopping in Tesco again after this. It’s an insult to our heritage.

”My grandfather grew asparagus and he would be up-in-arms about this. I know plenty of people who feel the same way as me.”

But a Tesco spokesman says ” “We sell more British asparagus than any other supermarket and were the first supermarket to get British asparagus on the shelves this year.

“We work very closely with local suppliers, including asparagus producers in the Evesham area. Temperatures this year are well below seasonal averages which has caused the British asparagus crop to produce significantly lower volumes. We have bought as much British asparagus as we can but to keep up with demand we’ve had to buy foreign asparagus too.”

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About Gina Mallet

Gina Mallet is the author of Last Chance to Eat, The Fate of Taste in a Fast Food World, which won the 2005 James Beard Award for writing on food, an account of the lost world of eating. She is a former theatre critic, and now the restaurant critic for the National Post of Canada.
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