Anthony Bourdain, celebrity chef and host of the Travel Channel’s very popular “No Reservations” on the latest nannystate initative — weaning people off SALT
“It’s what makes food taste good,” he says In TIME. “Traditional, intelligent and skilled used of salt has become confused in the minds of nanny-state nitwits with the sneaking of salt into processed convenience foods. Nothing else encapsulates the mission of the food ideologues better than this latest intrusion: they desire a world without flavor.”
