Comes from Zimbabwe but who knows for how long as the plantation is owned by whites….
Dark Roast is rich and mellow when ground coarse. Available in Sobey stores…For more information google Ashanti
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I tried the Ashanti Coffee and could not have been happier with the medium blend. I have a good bean grinder so I prepared both French press and Melita Filter. I found that the filter was more to my liking. I suppose that it removed some of the acid which is natural in the coffee bean itself. Whatever the reason, it was smooth, full bodied and VERY different flavor than when I ground the beans very coarse and used the Bodum.
I really like the dark roast and I use it for my morning espresso. There is
no bitter aftertaste unlike every other coffee I have tried and I never
feel like I need to chew a piece of gum or rinse my mouth out afterwards. Definitely a firm favorite.
This is by far my favorite coffee; especially the dark roast.
Thankfully I stumbled on it while traveling through Thornbury.
I really like the fact that I can get it locally at Winners and Home Outfitters.