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	<title>Gina Mallet – Restaurant Reviews, Book Reviews and Food for thoughts &#187; News</title>
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		<title>Day Four: reflections on Marseille on way to Nice</title>
		<link>http://www.ginamallet.com/news/day-four-reflections-on-marseille-on-way-to-nice/</link>
		<comments>http://www.ginamallet.com/news/day-four-reflections-on-marseille-on-way-to-nice/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 14:07:10 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2985</guid>
		<description><![CDATA[Step outside the station and you have a wonderful view of Marseille, but why no seats? Seems SNCF doesn&#8217;t want anyone sitting down or perhaps sleeping on the seats&#8230;.Frustrated? well  guess who does provide seating? Macdonalds!You can sit here without buying a big mac, anything, and what&#8217;s more Macdonalds has WIFI! My eticket is rejected! however, help was quickly at hand, but I must remember to take extra time when &#8230; <a class="more-link" href="http://www.ginamallet.com/news/day-four-reflections-on-marseille-on-way-to-nice/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Day Four Chateau D&#8217;IF and Le Moment</title>
		<link>http://www.ginamallet.com/news/day-four-chateau-dif-and-le-moment/</link>
		<comments>http://www.ginamallet.com/news/day-four-chateau-dif-and-le-moment/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 15:45:39 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2968</guid>
		<description><![CDATA[The Chateau D&#8217;If, France&#8217;s deadliest prison where Edmond Dantes was thrown by his jealous rivals  -  only to emerge as the Count of Monte Cristo with a huge fortune he spends on revenge. Before I got to Marseille I thought I would tread the Vieux Port in the steps of Marius in Marcel Pagnol&#8217;s Fanny Trilogy. Yes, there is a Pagnol tour, I see. But Marseille has turned out to &#8230; <a class="more-link" href="http://www.ginamallet.com/news/day-four-chateau-dif-and-le-moment/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Bouillabaisse at last</title>
		<link>http://www.ginamallet.com/news/bouillabaisse-at-last/</link>
		<comments>http://www.ginamallet.com/news/bouillabaisse-at-last/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:51:23 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[the soup at Le Miramar If you  wish to see and be seen eating bouillabaisse,go to Le Miramar on the Quai Du Port , the left bank.  Swallow hard and cough up fifty five bucks per person, and minimum order is for two. Eating out under cover, listening to the singing of the shrouds of the yachts jostling in the harbour, is delightful, and watching the bling off the yachts &#8230; <a class="more-link" href="http://www.ginamallet.com/news/bouillabaisse-at-last/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Marseilles Day 3&#8230;.Le Corbu, Mina Kouk,&#8230;</title>
		<link>http://www.ginamallet.com/news/marseilles-day-3-le-corbu-mina-kouk/</link>
		<comments>http://www.ginamallet.com/news/marseilles-day-3-le-corbu-mina-kouk/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 18:27:47 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2907</guid>
		<description><![CDATA[This is the entrance to Le Corbu, the &#8220;radiant city&#8221;, revolutionary workers&#8217; housing of the fifties&#8230;rejected however by the workmen who were repairing the bomb damage to the city during world war II..it&#8217;s now middle-class apartments&#8230;.. I find the rough cast pilotes look like rough cast elephant legs and very beautiful.  Inside it is rich panelling, coloured glass, also very beautiful&#8230;.I&#8217;ve ridden out to this posh quarter, the Prado, by &#8230; <a class="more-link" href="http://www.ginamallet.com/news/marseilles-day-3-le-corbu-mina-kouk/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Day Two: Fish and the eye of St. Lucie&#8230;.</title>
		<link>http://www.ginamallet.com/news/day-two-fish-and-the-eye-of-st-lucie/</link>
		<comments>http://www.ginamallet.com/news/day-two-fish-and-the-eye-of-st-lucie/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:06:44 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2849</guid>
		<description><![CDATA[Harbour as sun rises&#8230; The Fish Market. The Vieux Port&#8217;s hottest spot. Marseille wisely decided to preserve it right on the quay with the  boats landing their catch from 9 am on&#8230;because it really brings to life the harbour, it&#8217;s raffish among the sleek tourist boats and posh yachts&#8230;&#8230;I don&#8217;t imagine the wonderful bass Iate last night came from the market, the rest probably have their own boats contracted&#8230;.I see some &#8230; <a class="more-link" href="http://www.ginamallet.com/news/day-two-fish-and-the-eye-of-st-lucie/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Day One ends with a Fine French dinner- at last</title>
		<link>http://www.ginamallet.com/news/day-one-ends-with-a-fine-french-dinner-at-last/</link>
		<comments>http://www.ginamallet.com/news/day-one-ends-with-a-fine-french-dinner-at-last/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 15:48:24 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2795</guid>
		<description><![CDATA[I&#8217;m walking along the rive gauche around 8 o&#8217;clock, having been awake now for about 24 hours, I reckon, and I&#8217;ve eaten virtually nothing,  just the two vinegary poached eggs from the Sheraton..i can&#8217;t get over eating my first meal in France at the Sheraton, but the chairs were comfortable. Yup that&#8217;s Notre Dame from the other side Takes me ten minutes to get from my hotel to the Sofitel &#8230; <a class="more-link" href="http://www.ginamallet.com/news/day-one-ends-with-a-fine-french-dinner-at-last/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>My riviera tour gastronomique  &#8211; Day One</title>
		<link>http://www.ginamallet.com/news/my-riviera-tour-gastronomique-day-one/</link>
		<comments>http://www.ginamallet.com/news/my-riviera-tour-gastronomique-day-one/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 17:42:59 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2728</guid>
		<description><![CDATA[Leaving Pearson on late Saturday headed for Charles de Gaulle in Paris&#8230;.. Can&#8217;t wait  to get to Marseille where temperature is around  26&#8230;..Pearson Terminal 3 is busy this Sat PM. The Air France flight to Charles de Gaulle is loading just by a children&#8217;s playground. Jeez if it isn&#8217;t bad enough to have to suffer crying kids during the flight, now we get a preview! Jot impressions on my IPAD &#8230; <a class="more-link" href="http://www.ginamallet.com/news/my-riviera-tour-gastronomique-day-one/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>national post restaurant review oct 29 2011</title>
		<link>http://www.ginamallet.com/news/national-post-restaurant-review-oct-29-2011/</link>
		<comments>http://www.ginamallet.com/news/national-post-restaurant-review-oct-29-2011/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 14:02:25 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ginamallet.com/?p=2747</guid>
		<description><![CDATA[Mezzogiorno Mammas zzzzz..zzzz…zzzz.. what’s this tiresome mosca buzzing interminably round my ears trying to tell me? Another Italian restaurant’s opened. I swat desperately at the pesky insect. No deal. I’ve done Italian &#8211; interminably. If you laid all the Italian restaurants in Toronto end to end…..you’d be back in Sicily. But wait. In the past year, the “nonna”, good old granny,  has emerged as the significant influence on Italian cooking, &#8230; <a class="more-link" href="http://www.ginamallet.com/news/national-post-restaurant-review-oct-29-2011/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>national post restaurant review Oct 22 2011 &#8211; Is It OK if I eat the Decor?</title>
		<link>http://www.ginamallet.com/news/national-post-restaurant-review-oct-22-2011-is-it-ok-if-i-eat-the-decor/</link>
		<comments>http://www.ginamallet.com/news/national-post-restaurant-review-oct-22-2011-is-it-ok-if-i-eat-the-decor/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:54:44 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[The late and great British theatre critic Bernard Levin left Lionel Bart’s musical Blitz “whistling the sets”. In similar vein, I left The Bohemian Gastropub eating the decor. The designer Roy Banse  evokes a mitteleuropa hunting lodge with reclaimed wood tables, Edison lightbulbs  bunched together over the communal table.   And Banse wasn’t finished. A couple of weeks later, I went to Keriwa Cafe, Toronto’s first aboriginally-inspired restaurant, and stepped &#8230; <a class="more-link" href="http://www.ginamallet.com/news/national-post-restaurant-review-oct-22-2011-is-it-ok-if-i-eat-the-decor/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>national post restaurant review Oct 15 2011  Takeaway Michelins</title>
		<link>http://www.ginamallet.com/news/national-post-restaurant-review-oct-15-2011-takeaway-michelins/</link>
		<comments>http://www.ginamallet.com/news/national-post-restaurant-review-oct-15-2011-takeaway-michelins/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:43:20 +0000</pubDate>
		<dc:creator>Gina Mallet</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[&#160; It isn’t just that  convenient takeout has made homecooking toast &#8211;  now the question is how soon will the takeout dinner challenge good restaurants?I have surveyed a bunch of shops within a mile radius of Bloor and Yonge: they offer a variety  of dishes to a bustling clientele. Proximity is important to me as I have no car, and takeout delivery is declining &#8211; check On the Go 416-932-3999 &#8230; <a class="more-link" href="http://www.ginamallet.com/news/national-post-restaurant-review-oct-15-2011-takeaway-michelins/">Continue reading.. <span class="meta-nav">&#8594;</span></a>]]></description>
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