About Gina Mallet
Gina Mallet is the author of Last Chance to Eat, The Fate of Taste in a Fast Food World, which won the 2005 James Beard Award for writing on food, an account of the lost world of eating. She is a former theatre critic, and now the restaurant critic for the National Post of Canada.
RSPCA staff stunned after person calls emergency line to say ‘seagull looks sad because it’s sitting in the rain (Daily Mail)
What does Gina Mallet know? Not much.
Nasty review by Gina Mallet of Caplanskys Deli.
Typical pretencious Toronto anti-semitic snob.
Here are my choices for Gina Mallet:
Soup of the day: curried Giant Hogweed in garlic powder with munchee cheese and burned oak nuts. Salad: pokeweed,bitter cucumber,lemon-flavored skunk cabbage in drano and tabasco sauce, with chocolate-flavored Black FLAG!! Dinner: Pan-fried roasted Kingstonian Owl,in varmint Sauce, with southern fried Bugs Bunny and anacouthalon-flavored baracuda in the dishwasher with horse chestnuts baked in snake oil. Dessert: 400 crows and parrots and 200 Toronto Pigeons in a Tastykake pie, with peanut butter and white hellebore ice cream and gopher and groundhog sauce!! Wine: Canada Moonseed.