Day Four: reflections on Marseille on way to Nice

st charles station terrace

Step outside the station and you have a wonderful view of Marseille, but why no seats? Seems SNCF doesn’t want anyone sitting down or perhaps sleeping on the seats….Frustrated? well  guess who does provide seating? Macdonalds!You can sit here without buying a big mac, anything, and what’s more Macdonalds has WIFI! My eticket is rejected! however, help was quickly at hand, but I must remember to take extra time when I’m using an e ticket. I’m now on my way to the TVG to Nice….I’m sorry to go. Marseille is a city of harsh edges and handsome houses, a turbulent history, needs far more exploration.  I  only brushed the surface of the North African culture but its rhythms are what makes Marseille so pleasantly languid…can’t count on anything being right on time, i’m told, you either accept it, or move on…i’d hoped to taste a fusion of Pieds Noirs food and French food, but I never did. I see Daniel Boulud’s New York resto Boulud Sud has more fusion than Marseille…..I never worked out where exactly Julia Child spent her year at the Vieux Port,  but as this photograph from the book As Always Julia shows, her kitchen overlooked the harbour from the Rive Gauche, look at the old fishing boats. Today, the harbour is dominated by yachts and sailboats. From the pic, I have the impression that the new luxury apartments beside the town hall were just being built. Then, as Julia recounts, Marseille was pretty seedy, but today, the city fathers have made a huge effort to take the city beyond its old rep as a mafia hub for drug trafficking. .

The train winds along much of the coast, we’re going to leave the harsh beauty of Provence for the  Cote d’Azur, the playground of the rich and super rich, discovered by the anglosphere in the l9th century…..You can see from this map that there are only little peeks of the towns and beaches from the train..

For example, I can’t see St. Tropez at all, or Le Levandou where my parents had a villa in the thirties, an inheritance from a great uncle who lived in Nice…..Today, St Tropez is overrun with tourists but then it was just a great beach town for Le Suntan, something Americans made fashionable. Odd to think that eighty years ago, the coast had lots of undiscovered delights but then there were only 2 billion people in the world and only  a tiny minority were able to travel…My parents were crazy for aioli and returned to Oxfordshire determined to show off their cooking prowess. Dead silence greeted the aioli. Garlic was a taste too far for the neighbours. After that debacle, my parents shelved the idea of cooking bouillabaisse…..southern cooking wouldn’t really arrive in London until after world war II…

The railroad catches up with the sea again at St. Raphael, a glimpse of a beach…red rocks   and on to Cannes, a big city, with a big city jostle then to St. Juan Les Pins and Antibes, once simple little towns, Antibes of course is a literary/artistic shrine to the memory of the Gerald Murphys, the rich Americans who made this part of the Riviera a sandy salon where Dorothy Parker, Ernest Hemingway the Scott Fitzgeralds mingled with Picasso and  Leger. The beach they patronized was La Garoupe but you can’t see it from the train…. Now Antibes station looks a bit bleak, even suburban…  Finally Nice, a nice little station….right in the middle of town,doesn’t take long to get to my hotel The Ellington, yes, named for the Duke….which is full of Chinese tourists…But it’s only four blocks from the Promenade des Anglais, two blocks from the beautiful place massena.

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Day Four Chateau D’IF and Le Moment

The Chateau D’If, France’s deadliest prison where Edmond Dantes was thrown by his jealous rivals  -  only to emerge as the Count of Monte Cristo with a huge fortune he spends on revenge. Before I got to Marseille I thought I would tread the Vieux Port in the steps of Marius in Marcel Pagnol’s Fanny Trilogy. Yes, there is a Pagnol tour, I see. But Marseille has turned out to … Continue reading..

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Bouillabaisse at last

the soup at Le Miramar If you  wish to see and be seen eating bouillabaisse,go to Le Miramar on the Quai Du Port , the left bank.  Swallow hard and cough up fifty five bucks per person, and minimum order is for two. Eating out under cover, listening to the singing of the shrouds of the yachts jostling in the harbour, is delightful, and watching the bling off the yachts … Continue reading..

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Marseilles Day 3….Le Corbu, Mina Kouk,…

This is the entrance to Le Corbu, the “radiant city”, revolutionary workers’ housing of the fifties…rejected however by the workmen who were repairing the bomb damage to the city during world war II..it’s now middle-class apartments….. I find the rough cast pilotes look like rough cast elephant legs and very beautiful.  Inside it is rich panelling, coloured glass, also very beautiful….I’ve ridden out to this posh quarter, the Prado, by … Continue reading..

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Day Two: Fish and the eye of St. Lucie….

Harbour as sun rises… The Fish Market. The Vieux Port’s hottest spot. Marseille wisely decided to preserve it right on the quay with the  boats landing their catch from 9 am on…because it really brings to life the harbour, it’s raffish among the sleek tourist boats and posh yachts……I don’t imagine the wonderful bass Iate last night came from the market, the rest probably have their own boats contracted….I see some … Continue reading..

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Day One ends with a Fine French dinner- at last

I’m walking along the rive gauche around 8 o’clock, having been awake now for about 24 hours, I reckon, and I’ve eaten virtually nothing,  just the two vinegary poached eggs from the Sheraton..i can’t get over eating my first meal in France at the Sheraton, but the chairs were comfortable. Yup that’s Notre Dame from the other side Takes me ten minutes to get from my hotel to the Sofitel … Continue reading..

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My riviera tour gastronomique – Day One

Leaving Pearson on late Saturday headed for Charles de Gaulle in Paris….. Can’t wait  to get to Marseille where temperature is around  26…..Pearson Terminal 3 is busy this Sat PM. The Air France flight to Charles de Gaulle is loading just by a children’s playground. Jeez if it isn’t bad enough to have to suffer crying kids during the flight, now we get a preview! Jot impressions on my IPAD … Continue reading..

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national post restaurant review oct 29 2011

Mezzogiorno Mammas zzzzz..zzzz…zzzz.. what’s this tiresome mosca buzzing interminably round my ears trying to tell me? Another Italian restaurant’s opened. I swat desperately at the pesky insect. No deal. I’ve done Italian – interminably. If you laid all the Italian restaurants in Toronto end to end…..you’d be back in Sicily. But wait. In the past year, the “nonna”, good old granny,  has emerged as the significant influence on Italian cooking, … Continue reading..

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national post restaurant review Oct 22 2011 – Is It OK if I eat the Decor?

The late and great British theatre critic Bernard Levin left Lionel Bart’s musical Blitz “whistling the sets”. In similar vein, I left The Bohemian Gastropub eating the decor. The designer Roy Banse  evokes a mitteleuropa hunting lodge with reclaimed wood tables, Edison lightbulbs  bunched together over the communal table.   And Banse wasn’t finished. A couple of weeks later, I went to Keriwa Cafe, Toronto’s first aboriginally-inspired restaurant, and stepped … Continue reading..

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national post restaurant review Oct 15 2011 Takeaway Michelins

  It isn’t just that  convenient takeout has made homecooking toast –  now the question is how soon will the takeout dinner challenge good restaurants?I have surveyed a bunch of shops within a mile radius of Bloor and Yonge: they offer a variety  of dishes to a bustling clientele. Proximity is important to me as I have no car, and takeout delivery is declining – check On the Go 416-932-3999 … Continue reading..

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